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We aim to preserve these stories and share them with the world through engaging videos, recipes, and storytelling.
We envision a world where the humble bean is honored not just on plates, but in hearts as a bridge between generations, cultures, and communities
Inspired by family kitchens and community traditions, we set out to build a platform that honors frijoles in all their forms from rustic countryside cooking to urban fusion
Beans are nutritious, affordable, and sustainable. They are packed with plant-based protein, fiber, and essential nutrients.
Whole beans slowly simmered with onion, garlic, and salt
Refried beans, cooked and mashed, then fried with oil or lard
“Cowboy beans” stewed with tomato, onion, bacon or chorizo, and chilies
Tamales filled with seasoned beans.
“Drunken beans” cooked with beer, often with bacon, tomatoes, and jalapeños
Frijoles TV was founded by a passionate team of food lovers, storytellers, and cultural enthusiasts who grew up with the comforting aroma of beans simmering on the stove. Inspired by family recipes, local traditions, and the shared experiences around the table, we created a space where the past meets the present, and where stories of frijoles are told with pride.
Featuring traditional and modern bean recipes from across Latin America and beyond.
About the origins and evolution of beans.
From rustic stews cooked over open fires to modern twists served in bustling cities, frijoles have shaped cuisines, nourished generations, and brought people together around the table
Crispy tortillas spread with refried beans and layered with toppings
Thick corn masa cakes topped with refried beans and garnishes.
“Drunken beans” simmered with beer, tomatoes, and chilies rich, flavorful, and festive.
Tortillas dipped in a smooth bean sauce, folded or rolled, and topped with cheese
Tamales filled with seasoned beans, especially common in southern Mexico.
Rich refried beans with cheese, chorizo, and spices
Community is at the heart of everything we do. Whether you want to share a treasured family recipe, collaborate on a story, ask a question, or simply say hola we’d love to connect with you.
Step into our Frijoles TV Gallery a vibrant space where flavors, traditions, and stories come to life through captivating images and videos. From rustic kitchens and colorful markets to steaming pots and beautifully plated dishes, this gallery celebrates the heart and soul of frijoles across cultures.
Submit your photos, short clips, or stories and be part of our growing gallery. Whether it’s your abuela’s kitchen or your own creative bean masterpiece your story matters here.
Frijoles TV has completely changed the way I cook beans. Their recipes are authentic, easy to follow, and full of flavor. I’ve even started experimenting with regional dishes I never knew existed!
I love how Frijoles TV not only shares recipes but also the stories behind them. Watching videos about the history and traditions of frijoles makes me feel connected to my roots
As a busy parent, Frijoles TV has been a lifesaver. Quick, healthy, and delicious bean recipes that my kids actually love! Plus, I’m learning so much about Latin American cuisine
I’ve traveled all over Latin America, and Frijoles TV brings all those flavors and traditions into my kitchen. Their step-by-step guides and storytelling are top-notch
Celebrating the humble bean,
From kitchen traditions to cultural stories,
Uniting generations through flavor and heritage.
This domain is also FOR SALE. We’re open to offers!
If you're interested in buying this domain or placing ads here, contact:
John D Abravanel Berdugo