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Where Beans Tell Stories

We aim to preserve these stories and share them with the world through engaging videos, recipes, and storytelling.

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Our Vision

We envision a world where the humble bean is honored not just on plates, but in hearts as a bridge between generations, cultures, and communities

Who We Are

Inspired by family kitchens and community traditions, we set out to build a platform that honors frijoles in all their forms from rustic countryside cooking to urban fusion

Why Beans Matter

Beans are nutritious, affordable, and sustainable. They are packed with plant-based protein, fiber, and essential nutrients.

The Chef’s Collection

Frijoles de la Olla

Whole beans slowly simmered with onion, garlic, and salt

Frijoles Refritos

Refried beans, cooked and mashed, then fried with oil or lard

Frijoles Charros

“Cowboy beans” stewed with tomato, onion, bacon or chorizo, and chilies

Tamales de Frijoles

Tamales filled with seasoned beans.

Frijoles Borrachos

“Drunken beans” cooked with beer, often with bacon, tomatoes, and jalapeños

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We Only Serve A Dishes Delicious Quality Food

Frijoles TV was founded by a passionate team of food lovers, storytellers, and cultural enthusiasts who grew up with the comforting aroma of beans simmering on the stove. Inspired by family recipes, local traditions, and the shared experiences around the table, we created a space where the past meets the present, and where stories of frijoles are told with pride.

Create original videos

Featuring traditional and modern bean recipes from across Latin America and beyond.

Publish cultural stories

About the origins and evolution of beans.

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Select Your FavoriteFlavor Item

From rustic stews cooked over open fires to modern twists served in bustling cities, frijoles have shaped cuisines, nourished generations, and brought people together around the table

Tostadas de Frijoles

Crispy tortillas spread with refried beans and layered with toppings

Sopes con Frijoles

Thick corn masa cakes topped with refried beans and garnishes.

Frijoles Borrachos

“Drunken beans” simmered with beer, tomatoes, and chilies rich, flavorful, and festive.

Enfrijoladas

Tortillas dipped in a smooth bean sauce, folded or rolled, and topped with cheese

Tamales de Frijol

Tamales filled with seasoned beans, especially common in southern Mexico.

Frijoles Puercos

Rich refried beans with cheese, chorizo, and spices

Reserve yourtaste with ease!

Community is at the heart of everything we do. Whether you want to share a treasured family recipe, collaborate on a story, ask a question, or simply say hola  we’d love to connect with you.

Hours

Mon to Fri: 7am-6pm

Start: Sat: 9am-7pm

Offday : Sun: 9am-6pm

Contact

Contact UsMoments Time

Look Inside Photo Gallery

Step into our Frijoles TV Gallery  a vibrant space where flavors, traditions, and stories come to life through captivating images and videos. From rustic kitchens and colorful markets to steaming pots and beautifully plated dishes, this gallery celebrates the heart and soul of frijoles across cultures.

Frijoles de la Olla

Classic

Frijoles Refritos

Organic

Frijoles Charros

Special

Frijoles Borrachos

Drunken Beans

Frijoles Puercos

Most Loved

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Score Up To 50% Savings!

Tostadas de Frijoles
72%
Tamales de Frijol
45%
Frijoles Charros
25%

20k+ Happy client

Our CustomersFeedback

Submit your photos, short clips, or stories and be part of our growing gallery. Whether it’s your abuela’s kitchen or your own creative bean masterpiece  your story matters here.

Anna

Frijoles TV has completely changed the way I cook beans. Their recipes are authentic, easy to follow, and full of flavor. I’ve even started experimenting with regional dishes I never knew existed!

Carlos

I love how Frijoles TV not only shares recipes but also the stories behind them. Watching videos about the history and traditions of frijoles makes me feel connected to my roots

Marko

As a busy parent, Frijoles TV has been a lifesaver. Quick, healthy, and delicious bean recipes that my kids actually love! Plus, I’m learning so much about Latin American cuisine

Alisa

I’ve traveled all over Latin America, and Frijoles TV brings all those flavors and traditions into my kitchen. Their step-by-step guides and storytelling are top-notch

Celebrating the humble bean,
From kitchen traditions to cultural stories,
Uniting generations through flavor and heritage.

Classics

Contacts

🚀 Advertising Space Available

This domain is also FOR SALE. We’re open to offers!

If you're interested in buying this domain or placing ads here, contact:

John D Abravanel Berdugo

📞 323-359-5210