Frijoles TV was founded by a passionate team of food lovers, storytellers, and cultural enthusiasts who grew up with the comforting aroma of beans simmering on the stove. Inspired by family recipes, local traditions, and the shared experiences around the table, we created a space where the past meets the present, and where stories of frijoles are told with pride.
Featuring traditional and modern bean recipes from across Latin America and beyond.
About the origins and evolution of beans.
From rustic stews cooked over open fires to modern twists served in bustling cities, frijoles have shaped cuisines, nourished generations, and brought people together around the table
Crispy tortillas spread with refried beans and layered with toppings
Thick corn masa cakes topped with refried beans and garnishes.
“Drunken beans” simmered with beer, tomatoes, and chilies rich, flavorful, and festive.
Tortillas dipped in a smooth bean sauce, folded or rolled, and topped with cheese
Tamales filled with seasoned beans, especially common in southern Mexico.
Rich refried beans with cheese, chorizo, and spices
Celebrating the humble bean,
From kitchen traditions to cultural stories,
Uniting generations through flavor and heritage.
This domain is also FOR SALE. We’re open to offers!
If you're interested in buying this domain or placing ads here, contact:
John D Abravanel Berdugo