Whole beans slowly simmered with onion, garlic, and salt
Frijoles Refritos
Refried beans, cooked and mashed, then fried with oil or lard
Frijoles Charros
“Cowboy beans” stewed with tomato, onion, bacon or chorizo, and chilies
Tamales de Frijoles
Tamales filled with seasoned beans.
Frijoles Borrachos
“Drunken beans” cooked with beer, often with bacon, tomatoes, and jalapeños
OUR MENU
Select Your FavoriteFlavor Item
From rustic stews cooked over open fires to modern twists served in bustling cities, frijoles have shaped cuisines, nourished generations, and brought people together around the table
Crispy tortillas spread with refried beans and layered with toppings
Sopes con Frijoles
Thick corn masa cakes topped with refried beans and garnishes.
Frijoles Borrachos
“Drunken beans” simmered with beer, tomatoes, and chilies rich, flavorful, and festive.
Enfrijoladas
Tortillas dipped in a smooth bean sauce, folded or rolled, and topped with cheese
Tamales de Frijol
Tamales filled with seasoned beans, especially common in southern Mexico.
Frijoles Puercos
Rich refried beans with cheese, chorizo, and spices
Our gallery
Look Inside Photo Gallery
Step into our Frijoles TV Gallery a vibrant space where flavors, traditions, and stories come to life through captivating images and videos. From rustic kitchens and colorful markets to steaming pots and beautifully plated dishes, this gallery celebrates the heart and soul of frijoles across cultures.
Community is at the heart of everything we do. Whether you want to share a treasured family recipe, collaborate on a story, ask a question, or simply say hola we’d love to connect with you.