Whole beans slowly simmered with onion, garlic, and salt
Refried beans, cooked and mashed, then fried with oil or lard
“Cowboy beans” stewed with tomato, onion, bacon or chorizo, and chilies
Tamales filled with seasoned beans.
“Drunken beans” cooked with beer, often with bacon, tomatoes, and jalapeños
From rustic stews cooked over open fires to modern twists served in bustling cities, frijoles have shaped cuisines, nourished generations, and brought people together around the table
Crispy tortillas spread with refried beans and layered with toppings
Thick corn masa cakes topped with refried beans and garnishes.
“Drunken beans” simmered with beer, tomatoes, and chilies rich, flavorful, and festive.
Tortillas dipped in a smooth bean sauce, folded or rolled, and topped with cheese
Tamales filled with seasoned beans, especially common in southern Mexico.
Rich refried beans with cheese, chorizo, and spices
Step into our Frijoles TV Gallery a vibrant space where flavors, traditions, and stories come to life through captivating images and videos. From rustic kitchens and colorful markets to steaming pots and beautifully plated dishes, this gallery celebrates the heart and soul of frijoles across cultures.
Community is at the heart of everything we do. Whether you want to share a treasured family recipe, collaborate on a story, ask a question, or simply say hola we’d love to connect with you.
Celebrating the humble bean,
From kitchen traditions to cultural stories,
Uniting generations through flavor and heritage.
This domain is also FOR SALE. We’re open to offers!
If you're interested in buying this domain or placing ads here, contact:
John D Abravanel Berdugo